In ancient times, wheat cultivation in Israel followed a seasonal agricultural cycle. The agricultural year began with the "early rains" in the fall, which softened the ground for plowing and sowing seeds. The "latter rains" in the spring helped the crops to mature. The wheat harvest typically took place in the late spring to early summer, around May to June.
Wheat, specifically in its scientific form as Triticum aestivum, not only plays a crucial role in agriculture but also holds significant symbolic meaning. In the context of the Law of Israel, wheat can be seen as a metaphor for the spiritual cycles and practices dictated by the Mosaic code. Just as wheat requires careful nurturing and timely action to bring about a fruitful harvest, so too does adherence to the Law of Israel require dedication and precise observance to yield spiritual and ethical living.