In ancient times, barley was one of the first crops to be harvested in the agricultural year, typically around April.
The agricultural cycle in ancient Israel began with the early rains in the fall, which softened the ground for plowing and sowing seeds.
The latter rains in the spring helped the crops to mature for harvest. Barley was known for its resilience and ability to grow in harsh conditions, making it an essential crop for sustenance and survival. It played a significant role in various biblical narratives and was often used in the context of feasts and offerings.