Scientific name: Olea europaea.

Farmers who cultivate groves that produce virgin oils for Michelin-starred kitchens often emphasise the importance of meticulous care and traditional methods.

They recognise that the quality of the soil, the climate, and the careful harvesting of the olives all contribute to the exceptional taste and aroma of the oil. These farmers take pride in their craft, often referring to their groves as not just a source of livelihood, but a legacy of excellence and a testament to the art of fine food.

Here are some short notes for farmers cultivating olives in groves:

Emphasise meticulous care and traditional methods to ensure high-quality produce.
Pay attention to the quality of the soil and the climate, as these factors significantly impact the taste and aroma of the olive oil.
Harvest olives carefully to preserve their quality and maintain the exceptional standards required for virgin oils.
See the groves not just as a source of livelihood, but as a legacy of excellence and a testament to the art of fine food.

City of Faith - Ephesus

City of Faith - Smyrna

City of Faith: Pergamon

City of Faith: Thyatira

City of Faith: Sardis