Scientific name: Punica granatum

Here are some short notes for the farmer on the culture of roots and fruit:

Soil Management: Maintaining healthy soil is crucial for both roots and fruit production. Use crop rotation, cover crops, and organic or synthetic fertilizers to enrich the soil and monitor its health over time.
Grafting: This process, often used with olive trees, involves grafting branches from wild trees onto cultivated ones. This results in a more robust and fruitful tree, combining the genetic diversity of wild branches with the established root system of the cultivated stock.
Seasonal Cycles: Understand the agricultural cycles and harvest timelines. For example, pomegranates are typically harvested in the fall, around September to October, marking the end of the agricultural cycle.
Fertilization and Irrigation: Regular and appropriate fertilization and irrigation are essential for the healthy growth of roots and fruits. Ensure that plants receive adequate water and nutrients throughout their growth stages.
Observation and Adaptation: Regularly observe the health of your plants and adapt your practices as needed. This includes checking for signs of disease or nutrient deficiencies and addressing them promptly to ensure a successful harvest.

Pomegranates are widely produced in many regions around the world today, including countries like India, Iran, the United States (particularly California), Spain, and Turkey. These regions offer the warm, dry climates that pomegranates thrive in. Historically, pomegranates have been a significant fruit since ancient times, especially in the Mediterranean and Middle Eastern regions. They were not only valued for their nutritional benefits but also held symbolic meanings related to fertility, abundance, and righteousness. This symbolism continues to be relevant in various cultural and religious contexts today.

Documentary Film Footage: Pomegranate

City of Faith - Ephesus

City of Faith - Smyrna

City of Faith: Pergamon

City of Faith: Thyatira